Blackberry Cobbler

I have found a great cookbook for all you cooks out there. The title is "The pioneer woman cooks". So far I have made the Blackberry cobbler and the potato skins. Both recipes came out great. My family came over to visit yesterday, and I made the blackberry cobbler for them. There wasn't any left when we were finished. That is when you know the recipe is good. Drummond did a post about the cobbler on her website dated August 10, 2007. Her website is http://thepioneerwoman.com/ if you want to check it out. I have posted the recipe below also. The best part is it is easy to make.

Prep Time: 20 Minutes Cook Time: 1 Hour Difficulty: Easy Servings: 8

Ingredients
1 stick Butter
1-¼ cup Sugar
1 cup Self-Rising Flour
1 cup Milk
2 cups Blackberries (frozen Or Fresh)
Preparation Instructions
Melt butter in a microwavable dish. Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk. Mix well. Then, pour in melted butter and whisk it all well together. Butter a baking dish.
Now rinse and pat dry the blackberries. Pour the batter into the buttered baking dish. Sprinkle blackberries over the top of the batter; distributing evenly. Sprinkle ¼ cup sugar over the top.
Bake in the oven at 350 degrees for 1 hour, or until golden and bubbly. If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done.